Habeeb Salloum, Leila Salloum Elias, Muna Salloum

The Scent of Pomegranates and Rose Water

Reviving the Beautiful Food Traditions of Syria

• Gebundenes Buch

Produktbeschreibung

A collection of traditional Syrian recipes from the 18th and 19th centuries, many of which have never before been available in English.

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Produktdetails

• Verlag: Arsenal Pulp Press
• Seitenzahl: 288
• Erscheinungstermin: 30. Oktober 2018
• Englisch
• Abmessung: 236mm x 213mm x 32mm
• Gewicht: 1470g
• ISBN-13: 9781551527420
• ISBN-10: 1551527421
• Artikelnr.: 50911215

Autorenporträt

Habeeb Salloum was born in the Qaroum area of Syria (now part of modern Lebanon) who emigrated to Canada with his family. A veteran of the Royal Canadian Air Force during World War II, for the last 30 years he has been a full-time writer specializing in food, history, and travel.

Inhaltsangabe

Basic Recipes 'Ajeenat al
Fataayir
Dough for Savoury Pies Burghul Mufalfal
Basic Burghul Kishk
Powdered Cheese Laban
Yogurt Labna
Syrian
Style Yogurt Creamy Cheese Qatr
Sugar
based Syrup Qawarma
Meat Preserved in Fat or Oil Ruzz bi
Sha'eereeya
Rice with Vermicelli Ruzz Mufalfal
Plain Cooked Rice Sals al
Thoum
Fluffy Garlic Sauce Taratour
Tahini Sauce Appetizers Baabaa Ghannouj
Eggplant Dip Baleela
Chickpea Appetizer Hummus bi
Tahina
Chickpea Puree Hummus bi
Zayt
Chickpeas in Oil Kabid Miqlee
Fried Liver Kishka
Burghul and Yogurt Appetizer Kishk Dip Makdous
Preserved Eggplant Muhammara
Red Pepper Dip Sujuq Rolls
Sausage Rolls Thoum
Damascus Garlic Appetizer Soups Labaneeya
Yogurt Soup Shawrabat 'Adas ma'a Ruzz
Lentil and Rice Soup Shawrabat 'Adas ma'a Silq
Lentil and Swiss Chard Soup Shawrabat al
Kishk
Kishk Soup Shawrabat al
Sha'eereeya
Vermicelli Soup Shawrabat Fajoum ma'a Lahm
Lamb and Navy Bean Soup Shawrabat Hamra
'Red' Chicken Noodle Soup Shawrabat Hummus wa Ruzz
Chickpea and Rice Soup Shawrabat Tarbiya
Flour and Meat Soup Shawrabat Yakhnat al
Dajaaj
Chicken and Chickpea Soup Salads Fattoush
Fried Bread and Fresh Vegetable Salad Khiyaar bi
Laban
Cucumber in Yogurt Safsouf
Chickpea and Burghul Salad Salata Soureeya
Syrian Salad Salatat 'Adas
Lentil Salad Salatat al
Rummaan
Pomegranate Salad Salatat Burghul wa Jawz
Burghul and Walnut Salad Salatat Hindba
Dandelion Salad Salatat Shamandar
Beet and Tahini Salad Salatat Shankleesh Smeed
Burghul Fresh Vegetable Salad Tabboula
Parsley and Burghul Salad Tabboula ma'a Qawarma
Parsley Salad with Qawarma Entrees (book will break Entrees down into chapters on Chicken, Meat, Fish, etc.) Abou Bastee
'The Father of Happiness' Abou Shalhoub
'Father of Shalhoub'
Burghul with Vegetable Marrow Al
Baasha wa 'Asaakirhu
'The Pasha and his Soldiers' Al
Baatrush al
Hamawee
Pureed Eggplant with Seasoned Meat Al
Sabaanikh ma'a Lahm
Spinach with Meat Stew 'Ayisha Khaanum
White Bean and Meat Stew Baamiya bil Mawzaat
Okra with Lamb Shanks Bouraanee
A Spinach and Yogurt Dish Daawoud Baasha
Meatballs in Tomato Sauce Dajaaj ma'a Ruzz
Chicken and Rice Dajaaj Mihshee bi
Burghul
Chicken with Burghul Stuffing Dajaaj Mihsee bi Lahm wa Mukassaraat
Rice and Nut Stuffed Chicken Dul'a Mihshee
Stuffed Breast of Lamb Fataayir al
Sabaanikh
Spinach Pies Fataayir bi
Kishk
Kishk Pies Fataayir bi
Labna ma'a Qawarma
Strained Yogurt Pies with Qawarma Fattat Hummus
Chickpea and Yogurt Platter Fattat Makdous
Eggplant and Ground Meat Fatteh Freeka ma'a Fakhd Ghanam
Freekeh with Leg of Lamb Freekat al
Dajaaj
Freekeh with Chicken Haraqa Usba'u
Lentil Dumplings Jidee bil Zayt
Lamb Shanks in Olive Oil Kabaab bil Karaz
Barbecued Meatballs with Cherries Kabaab Halabee
Aleppo Kebabs Kabaab ma'a Karaz
Meatballs and Cherries Kafta
Baked Ground Meat, Damascus
Style Kafta
Grilled Ground Meat Kafta Mabrouma
'Coiled' Ground Meat Roll with Pine Nuts Kirsh Mihshee
Stuffed Sheep Stomach Kousa Mihshee bi
Laban
Stuffed Vegetable Marrow Cooked in Yogurt Kubba bil Saneeya
Kibbeh Pie Kubba Labaneeya
Kibbeh in Yogurt Sauce Kubba Maseelouqaat Kubbaybaat
Boiled Kibbeh Kubba Qaraas
Kibbeh Kubba Stuffing Kubbat Bataata
Burghul and Potato Pie Kubbat Haamid
Kibbeh in a Tangy Sauce Kubbat Laqteen
Pumpkin Vegetarian Pie Kubbat Samak
Fish Kibbeh Loubya bi
Zayt
Green Beans in Oil Maariyaa
Spicy Meat and Vegetable Sandwich Makmour al
Malfouf
'Wrapped in Cabbage'
Meat, Cabbage, and Rice Manaqeesh bi
Za'tar
Thyme and Sumac Pies Manaqeesh bi
Za'tar, Banadoura wa Basal
Za'atar, Tomato and Onion Pies Maqlouba
Upside Down Lamb and Rice Mihshee Malfouf
Cabbage Rolls Mufarrika
Potatoes, Meat and Eggs Mujaddara
Lentil Pottage Ouzi
Savoury Stuffed Pies Qamih Maslouq (Qilba)
Boiled Whole Wheat Salloum's Syrian Fried Chicken Samak Harra
Spicy Hot Fish Samak Mishwee
Baked Fish Sayyadeeya
Fish and Rice Shaakreeya
Rice with Yogurt Sauce Shalbaatou
Kohlarabi with Rice Shaykh al
Mihshee
Meat and Eggplant Casserole Shish Barak
Dumplings in Yogurt Sittee Azbiqee Tabbaakh Rouhu
Syrian Meat and Vegetable Ratatouille Taqlaayat al
Foul
Stir
Fried Fresh Fava Beans Yabraq
Stuffed Grape Leaves with Meat Yahoudi Musaafir
Burghul and Eggplant Yakhnat Bataata ma'a Qawarma
Potato Stew and Qawarma Zunoud al
Banaat
Meat Roll Stuffed with Egg Desserts Almaaseeya
A shimmering Jellied Pudding Al
Mushabbak al
Souree
Semolina Spiral Fritters 'Awaymaat
Deep
Fried Sweet Balls Balouza
Damascene Milk Pudding Baqlawa
Baklawa Baraazik
Sesame Cookies Ghurayba
Syrian Shortbread Hajee Baabaa Isnaan al
'Ajouz
'The Teeth of the Old Man' Karabeej Halab
'Whips of Aleppo' Ma'moul bi
Tamar
Stuffed Shortbread Cookies Ma'mouneeya
Semolina Dessert Mushabbak
Latice
Shaped Fritters Qataayif 'Asafeeree
'Bird
size' Stuffed Pancakes Ruzz bil Haleeb
Rice Pudding Beverages Jullaab
Julep Drink Laymounaada
Lemon and Mint Drink Mighlee
Boiled Spiced Drink Qahwa 'Arabeeya
Arab Coffee Shaay bil Yansoun
Syrian Aniseed Tea Shaay Souree
Syrian Black Tea Shaneena
Yogurt Drink Sharaab Dibs Rummaan
Pomegranate Drink Sharaab Qamr al
Deen
Apricot Beverage