Kevin Morgan, Roberta Sonnino

The School Food Revolution

Public Food and the Challenge of Sustainable Development

• Broschiertes Buch

Produktbeschreibung

First Published in 2008. Routledge is an imprint of Taylor & Francis, an informa company.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 256
• Erscheinungstermin: 30. April 2010
• Englisch
• Abmessung: 230mm x 159mm x 25mm
• Gewicht: 413g
• ISBN-13: 9781849710862
• ISBN-10: 1849710864
• Artikelnr.: 28167254

Autorenporträt

Kevin Morgan is Professor of Governance and Development in the School of City and Regional Planning at Cardiff University, UK. Roberta Sonnino is a Lecturer in Environmental Policy and Planning at the School of City and Regional Planning, Cardiff University, UK.

Inhaltsangabe

Introduction
Public Food and Sustainable Development: Barriers and Opportunities
Procurement Matters: Reclaiming the Public Plate
Fast Food Nation? Reinventing the School Lunch Programme in New York City
School Food as Social Justice: The Quality Revolution in Rome
A Sustainable World City? School Food Reform in London
Beyond the City: The Rural Revolution in School Food Provision
Home-Grown: The School Feeding Revolution in Developing Countries
Sustainable Development and the Public Realm: The Power of the Public Plate
Index