The Science and Commerce of Whisky - Buxton, Ian; Hughes, Paul S
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Since the publication of the first edition in 2014, the whisky industry has changed and this book provides the reader with an overview of the latest academic research and industry best practice in an accessible and authoritative format.

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Produktbeschreibung
Since the publication of the first edition in 2014, the whisky industry has changed and this book provides the reader with an overview of the latest academic research and industry best practice in an accessible and authoritative format.