Donald Phillip Verene

The Science of Cookery and the Art of Eating Wel - Philosophical and Historical Reflections on Food and Dining in Cultur

Herausgegeben von Gungov, Alexander; Luft, Friedrich

• Broschiertes Buch

Produktdetails

• Studies in Medical Philosophy 3
• Verlag: Columbia University Press / ibidem
• Artikelnr. des Verlages: 9783838211985
• Seitenzahl: 120
• Englisch
• Abmessung: 210mm x 148mm x 7mm
• Gewicht: 666g
• ISBN-13: 9783838211985
• ISBN-10: 3838211987
• Artikelnr.: 52930390

Autorenporträt

Donald Phillip Verene, Ph.D., L.H.D., is Charles Howard Candler Professor of Metaphysics and Moral Philosophy and Director of the Institute for Vico Studies at Emory University and a Fellow of the Accademia Nazionale dei Lincei. He has been a Visiting Fellow at Pembroke College, Oxford University, a Visiting Professor in Italian Studies, University of Toronto, and a Visiting Research Fellow, University of Rome "La Sapienza." Among his recent books are The Origins of the Philosophy of Symbolic Forms: Kant, Hegel, and Cassirer, Vico's New Science: A Philosophical Commentary, and James Joyce and the Philosophers at Finnegans Wake.