The Science of Good Food - Joachim, David; Schloss, Andrew; Handel, A Philip
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A comprehensive A-Z encyclopedic reference with more than 1,800 entries provides straightforward explanations of the how and why of food cooking. Highly readable and with 100 recipes that demonstrate principles, this book is for cooks of all levels.

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Produktbeschreibung
A comprehensive A-Z encyclopedic reference with more than 1,800 entries provides straightforward explanations of the how and why of food cooking. Highly readable and with 100 recipes that demonstrate principles, this book is for cooks of all levels.
Autorenporträt
by David Joachim and Andrew Schloss with A. Philip Handel, Ph.D.