Chris Clarke (Formerly Unilever Research and UK Development), Andrew Cox (Unilever Research and UK Development)

Science of Ice Cream

• Gebundenes Buch

Produktbeschreibung

Written in an accessible style, the fully revised third edition of this bestseller aims to show how much science there is in ice cream.

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Produktdetails

• Verlag: Royal Society of Chemistry
• 3 ed
• Seitenzahl: 270
• Erscheinungstermin: 24. Juli 2024
• Englisch
• Abmessung: 236mm x 157mm x 20mm
• Gewicht: 562g
• ISBN-13: 9781839164866
• ISBN-10: 1839164867
• Artikelnr.: 69992723

Autorenporträt

Chris Clarke has a degree and PhD in physics from Cambridge University. After post-doctoral work on the properties of polymers and colloids at surfaces and interfaces in Cambridge and at McGill University, Montreal, Chris joined Unilever first as a research scientist in the Ice Cream group, and then as a patent attorney responsible for Unilever's ice cream patents. He has given talks on ice cream science at various schools and universities, as well as at the Royal Institution, the Science Museum and the Cambridge Science Festival. Chris left Unilever in 2013, and currently works on formulations and devices for inhaled medicines, but retains an interest in ice cream.