The Scottish Food Bible - Macdonald, Claire
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In this book Claire Macdonald celebrates the very best of home-grown ingredients - from oatmeal, dairy produce, meat and fish, fruit and vegetables and even whisky - in 60 imaginative recipes for starters, main course and puddings, as well as for sauces, dressings, baking and other treats.

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Produktbeschreibung
In this book Claire Macdonald celebrates the very best of home-grown ingredients - from oatmeal, dairy produce, meat and fish, fruit and vegetables and even whisky - in 60 imaginative recipes for starters, main course and puddings, as well as for sauces, dressings, baking and other treats.
Autorenporträt
Claire Macdonald is the author of several bestselling cook books, including Entertaining Solo, The Harrods Book of Entertaining, and Seasonal Cooking. In 2011 she was awarded a Lifetime Achievement Award by National Farmers' Union and the Royal Highland and Agricultural Society of Scotland for her contributions to Scottish food.