The Scottish Food Bible - Macdonald, Claire
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In this book Claire Macdonald celebrates the very best of home-grown ingredients - from oatmeal, dairy produce, meat and fish, fruit and vegetables and even whisky - in 60 imaginative recipes for starters, main course and puddings, as well as for sauces, dressings, baking and other treats.

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Produktbeschreibung
In this book Claire Macdonald celebrates the very best of home-grown ingredients - from oatmeal, dairy produce, meat and fish, fruit and vegetables and even whisky - in 60 imaginative recipes for starters, main course and puddings, as well as for sauces, dressings, baking and other treats.
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Autorenporträt
Claire Macdonald is the author of several bestselling cook books, including Entertaining Solo, The Harrods Book of Entertaining, and Seasonal Cooking. In 2011 she was awarded a Lifetime Achievement Award by National Farmers' Union and the Royal Highland and Agricultural Society of Scotland for her contributions to Scottish food.