7,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
  • Broschiertes Buch

Scottish oats are famous the world over. In this practical and imaginative book, award-winning cookery writer Nichola Fletcher features 45 recipes which show the remarkable versatility of different kind of oats.

Produktbeschreibung
Scottish oats are famous the world over. In this practical and imaginative book, award-winning cookery writer Nichola Fletcher features 45 recipes which show the remarkable versatility of different kind of oats.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Nichola Fletcher has written a number of highly acclaimed cookery books, including Charlemagne's Tablecloth, Nichola Fletcher's Ultimate Venison Cookery, Caviar; A Global History and The Meat Cookbook. She and her husband started Britain's first deer farm in 1973, and Nichola has devoted her life since then to helping people to appreciate, understand and cook venison and other game meats. She was awarded the 1994 Scottish Food Achievement Award for her work for the Scottish venison industry.