The Scottish Salmon Bible - Macdonald, Claire
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The award-winning doyenne of Scottish cookery and entertaining, Claire Macdonald, brings us her recipes for that most versatile & healthy fish, salmon. Another in the great series that includes the bestselling Stornoway Black Pudding Bible, here are 40 recipes for a fish that can be eaten at any time of day.

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Produktbeschreibung
The award-winning doyenne of Scottish cookery and entertaining, Claire Macdonald, brings us her recipes for that most versatile & healthy fish, salmon. Another in the great series that includes the bestselling Stornoway Black Pudding Bible, here are 40 recipes for a fish that can be eaten at any time of day.
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Autorenporträt
Claire Macdonald is an award-winning chef and food writer. She is the former owner of Kinloch Lodge on Skye restaurant and the author of 17 bestselling cookbooks, including The Claire Macdonald Cookbook, Claire Macdonald's Simply Seasonal, The Harrods Book of Entertaining, Lifting the Lid, and Seasonal Cooking. She has been presented with Lifetime Achievement Awards by the Royal Highland and Agricultural Society of Scotland and by the National Farmers' Union. Bob Dewar is an illustrator whose work has appeared in Holyrood magazine, the Scotch Malt Whisky newsletter, and the Scottish Field. He contributed political and social commentary to the Scotsman for 15 years and has had art exhibitions in Edinburgh and Italy. He is the illustrator of The Arbroath Smokie Bible, The Crack, The Italian Sausage Bible, The Macsween Haggis Bible, and Midges.