The Scottish Vegan Cookbook - Jones, Jackie
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Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and steaming.

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Produktbeschreibung
Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and steaming.
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Autorenporträt
Jackie Jones has worked at Edinburgh University Press for many years. In addition to her publishing career, she has undertaken numerous vegan cookery, restaurant-level courses and masterclasses in the UK, and has a Vegan Diploma and Advanced Vegan Diploma from Demuths Cookery School, Bath.