The Scottish Wild Food Bible - Macdonald, Claire
7,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
  • Broschiertes Buch

Pocket-sized guides to aspects of Scotland's vibrant and distinctive culinary culture, featuring black-and-white drawings throughout.

Andere Kunden interessierten sich auch für
Produktbeschreibung
Pocket-sized guides to aspects of Scotland's vibrant and distinctive culinary culture, featuring black-and-white drawings throughout.
Autorenporträt
As well as owning and running the world-famous Kinloch Lodge on the Isle of Skye for three decades, Claire Macdonald is the author of seventeen best-selling cookery books and has appeared at cookery demonstrations world-wide. In recognition of her contribution to Scottish food she was presented a Lifetime Achievement Award by National Farmers' Union in 2011 and the Royal Highland and Agricultural Society of Scotland. Claire was also awarded an honorary doctorate by Abertay University.