The Secret of Cooking - Wilson, Bee
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WINNER OF A GUILD OF FOOD WRITERS AWARD 2024 for BEST GENERAL COOKBOOK A TIMES and GUARDIANBOOK OF THE YEAR 2023 NIGELLA LAWSON'S COOKBOOK OF THE YEAR 'Notes from a lifetime of reading, thinking, cooking and eating' Diana Henry

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WINNER OF A GUILD OF FOOD WRITERS AWARD 2024 for BEST GENERAL COOKBOOK A TIMES and GUARDIANBOOK OF THE YEAR 2023 NIGELLA LAWSON'S COOKBOOK OF THE YEAR 'Notes from a lifetime of reading, thinking, cooking and eating' Diana Henry
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Autorenporträt
Bee Wilson is a home cook, journalist and writer, mostly about food. Yotam Ottolenghi has called her 'the ultimate food scholar'. She writes for a wide range of publications including the Guardian, The London Review of Books and The Wall Street Journal. She is the author of six books on food-related subjects and she is the co-founder of the food education charity TastEd. She lives in Cambridge and has three children.