The Secrets of Aga Cakes - Young, Lucy
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With 100 Aga recipes for large cakes, cupcakes, buns, muffins and traybakes, ranging from the classic to the contemporary, this book is suitable for both the keen cake baker and the complete beginner. It includes ideas for celebration cakes, or simply fast cakes for the busy person, and even recipes that children can enjoy making themselves.

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Produktbeschreibung
With 100 Aga recipes for large cakes, cupcakes, buns, muffins and traybakes, ranging from the classic to the contemporary, this book is suitable for both the keen cake baker and the complete beginner. It includes ideas for celebration cakes, or simply fast cakes for the busy person, and even recipes that children can enjoy making themselves.
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Autorenporträt
Lucy Young has a Cordon Bleu training and has worked with Mary Berry for 16 years, helping to produce Mary's recipe books and teaching at her very popular Aga workshops. She was the home economist on Mary Berry's two most recent television series. She is the author of Secrets from a Country Kitchen (2004).