Jeff Alworth
The Secrets of Master Brewers
Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Old Ale
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Jeff Alworth
The Secrets of Master Brewers
Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Old Ale
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A tour of twenty-six breweries in Europe and North America details the specific techniques, equipment, and geographical factors that shape the distinctive styles of each brew, from traditional Czech pilsner to English cask ale.
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A tour of twenty-six breweries in Europe and North America details the specific techniques, equipment, and geographical factors that shape the distinctive styles of each brew, from traditional Czech pilsner to English cask ale.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Produktdetails
- Produktdetails
- Verlag: Storey Publishing LLC
- Seitenzahl: 304
- Erscheinungstermin: 21. März 2017
- Englisch
- Abmessung: 231mm x 142mm x 22mm
- Gewicht: 504g
- ISBN-13: 9781612126548
- ISBN-10: 1612126545
- Artikelnr.: 45337732
- Herstellerkennzeichnung
- Produktsicherheitsverantwortliche/r
- Europaallee 1
- 36244 Bad Hersfeld
- gpsr@libri.de
- Verlag: Storey Publishing LLC
- Seitenzahl: 304
- Erscheinungstermin: 21. März 2017
- Englisch
- Abmessung: 231mm x 142mm x 22mm
- Gewicht: 504g
- ISBN-13: 9781612126548
- ISBN-10: 1612126545
- Artikelnr.: 45337732
- Herstellerkennzeichnung
- Produktsicherheitsverantwortliche/r
- Europaallee 1
- 36244 Bad Hersfeld
- gpsr@libri.de
Jeff Alworth is a writer living in Portland, Oregon. He writes about beer, cider, and occasionally, politics. His books include: The Beer Bible (Workman), The Widmer Way (Ooligan), The Secrets of Master Brewers (Storey), and Cider Made Simple (Chronicle). His books have twice been cited by the North American Guild of Beer Writers as Best Book, and in 2016 The Beer Bible was named best wine, spirits, or beer book by the International Association of Culinary Professionals (IACP). He also co-hosts the Beervana Podcast, where he and Oregon State University economics professor Patrick Emerson discuss beer and the economics of beer. Jeff regularly gives educational speeches, guided tastings, and corporate presentations, and teaches courses about cider and beer.
Foreword by Stan Hieronymus Preface: Revealing the Invisible Hand How to Use This Book Part 1: British Tradition Cask Ales (Craig Bennett, Greene King) Strong Bitters (John Keeling, Fuller's) Mild Ales (John Boyce, Mighty Oak) Irish Stouts (Peter Mosley, Porterhouse) Old Ales (Alex Ganum, Upright Brewing) Strong Scottish Ales (Ian Cameron and Frank Smith, Traquair House) Part 2: German Tradition Bavarian Lagers (Florian Kuplent, Urban Chestnut) Weissbiers/Weizens (Hans-Peter Drexler, Schneider & Sohn) Ales of the Rhine (Christoph Tenge, Hausbrauerei Uerige) Goses (Matthias Richter, Bayerischer Bahnhof) Berliner Weisses (Alan Taylor, Zoiglhaus Brewing) Part 3: Czech Tradition Sv
tlé Pivos (Vaclav Berka, Pilsner Urquell) Tmavés/
ernés (Michael Adamik, U Flek
) Part 4: Belgian Tradition Belgian Ales (Hedwig Neven, Duvel) Witbiers (Phil Leinhart, Ommegang) Saisons (Olivier Dedeycker, Brasserie Dupont) Bières de Noël (Alexis Briol, St. Feuillien) Part 5: French & Italian Traditions French Bières de Garde (S. & V. Bogaert, Hervé Descamps, St. Germain) Rustic French Ales (Daniel Thiriez, Brasserie Thiriez) Italian Lagers (Agostino Arioli, Birrificio Italiano) Italian Ales (Bruno Carilli, Birra Toccalmatto) Part 6: American Tradition Hoppy Ales (Ben Edmunds, Breakside Brewery) Fresh-Hop Ales (Matt Swihart, Double Mountain) Brewing with Corn (Brian Mandeville, Fullsteam Brewery) Part 7: Brewing Wild Tart Flanders Ales (Josh Pfriem, pFriem Family Brewers) Spontaneous Ales (Jason Kahler, Solera Brewery) Glossary Recommended Reading Index
tlé Pivos (Vaclav Berka, Pilsner Urquell) Tmavés/
ernés (Michael Adamik, U Flek
) Part 4: Belgian Tradition Belgian Ales (Hedwig Neven, Duvel) Witbiers (Phil Leinhart, Ommegang) Saisons (Olivier Dedeycker, Brasserie Dupont) Bières de Noël (Alexis Briol, St. Feuillien) Part 5: French & Italian Traditions French Bières de Garde (S. & V. Bogaert, Hervé Descamps, St. Germain) Rustic French Ales (Daniel Thiriez, Brasserie Thiriez) Italian Lagers (Agostino Arioli, Birrificio Italiano) Italian Ales (Bruno Carilli, Birra Toccalmatto) Part 6: American Tradition Hoppy Ales (Ben Edmunds, Breakside Brewery) Fresh-Hop Ales (Matt Swihart, Double Mountain) Brewing with Corn (Brian Mandeville, Fullsteam Brewery) Part 7: Brewing Wild Tart Flanders Ales (Josh Pfriem, pFriem Family Brewers) Spontaneous Ales (Jason Kahler, Solera Brewery) Glossary Recommended Reading Index
Foreword by Stan Hieronymus Preface: Revealing the Invisible Hand How to Use This Book Part 1: British Tradition Cask Ales (Craig Bennett, Greene King) Strong Bitters (John Keeling, Fuller's) Mild Ales (John Boyce, Mighty Oak) Irish Stouts (Peter Mosley, Porterhouse) Old Ales (Alex Ganum, Upright Brewing) Strong Scottish Ales (Ian Cameron and Frank Smith, Traquair House) Part 2: German Tradition Bavarian Lagers (Florian Kuplent, Urban Chestnut) Weissbiers/Weizens (Hans-Peter Drexler, Schneider & Sohn) Ales of the Rhine (Christoph Tenge, Hausbrauerei Uerige) Goses (Matthias Richter, Bayerischer Bahnhof) Berliner Weisses (Alan Taylor, Zoiglhaus Brewing) Part 3: Czech Tradition Sv
tlé Pivos (Vaclav Berka, Pilsner Urquell) Tmavés/
ernés (Michael Adamik, U Flek
) Part 4: Belgian Tradition Belgian Ales (Hedwig Neven, Duvel) Witbiers (Phil Leinhart, Ommegang) Saisons (Olivier Dedeycker, Brasserie Dupont) Bières de Noël (Alexis Briol, St. Feuillien) Part 5: French & Italian Traditions French Bières de Garde (S. & V. Bogaert, Hervé Descamps, St. Germain) Rustic French Ales (Daniel Thiriez, Brasserie Thiriez) Italian Lagers (Agostino Arioli, Birrificio Italiano) Italian Ales (Bruno Carilli, Birra Toccalmatto) Part 6: American Tradition Hoppy Ales (Ben Edmunds, Breakside Brewery) Fresh-Hop Ales (Matt Swihart, Double Mountain) Brewing with Corn (Brian Mandeville, Fullsteam Brewery) Part 7: Brewing Wild Tart Flanders Ales (Josh Pfriem, pFriem Family Brewers) Spontaneous Ales (Jason Kahler, Solera Brewery) Glossary Recommended Reading Index
tlé Pivos (Vaclav Berka, Pilsner Urquell) Tmavés/
ernés (Michael Adamik, U Flek
) Part 4: Belgian Tradition Belgian Ales (Hedwig Neven, Duvel) Witbiers (Phil Leinhart, Ommegang) Saisons (Olivier Dedeycker, Brasserie Dupont) Bières de Noël (Alexis Briol, St. Feuillien) Part 5: French & Italian Traditions French Bières de Garde (S. & V. Bogaert, Hervé Descamps, St. Germain) Rustic French Ales (Daniel Thiriez, Brasserie Thiriez) Italian Lagers (Agostino Arioli, Birrificio Italiano) Italian Ales (Bruno Carilli, Birra Toccalmatto) Part 6: American Tradition Hoppy Ales (Ben Edmunds, Breakside Brewery) Fresh-Hop Ales (Matt Swihart, Double Mountain) Brewing with Corn (Brian Mandeville, Fullsteam Brewery) Part 7: Brewing Wild Tart Flanders Ales (Josh Pfriem, pFriem Family Brewers) Spontaneous Ales (Jason Kahler, Solera Brewery) Glossary Recommended Reading Index