The Sensational Skillet: Sautes & Stir-Fries - DiResta, David; Foran, Joanne
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Sauteing, or stir-frying, simply means cooking food at high temperatures with a very small amount of fat, in a good skillet or wok. This book combines essential recipes, modern alternatives and good advice about this method of cooking.

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Produktbeschreibung
Sauteing, or stir-frying, simply means cooking food at high temperatures with a very small amount of fat, in a good skillet or wok. This book combines essential recipes, modern alternatives and good advice about this method of cooking.