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Any meal is only as good as the company with whom it's shared, which is why this book which unites food and its local community. > The eight chapters are captured in different share houses throughout the inner, sunshiny, suburbs of Brisbane, Australia. Each chapter has a distinct theme, as dictated by the culinary skills of those living in the featured house: A breakfast spread menu; Hungover brunch; A leisurely long lunch; Eat it with your hands; Mexican-inspired feast; A Mediterranean dinner party; Pasta night; and Comfort food spread. Through its clean and bright photography - all taken by…mehr

Produktbeschreibung
Any meal is only as good as the company with whom it's shared, which is why this book which unites food and its local community. > The eight chapters are captured in different share houses throughout the inner, sunshiny, suburbs of Brisbane, Australia. Each chapter has a distinct theme, as dictated by the culinary skills of those living in the featured house: A breakfast spread menu; Hungover brunch; A leisurely long lunch; Eat it with your hands; Mexican-inspired feast; A Mediterranean dinner party; Pasta night; and Comfort food spread. Through its clean and bright photography - all taken by Clare's own friends and roommates - The Shared Table is simultaneously luxe and sincere. It's a warm and inviting cookbook that every share house needs on their communal bookshelf.
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Autorenporträt
Clare Scrine is a food writer based in subtropical Brisbane, Australia. She has been curating recipes and dinner parties for her loved ones for the last 10 years. The Shared Table - which started its life as a local crowdfunding campaign - is the culmination of Clare's many years feeding a crowd her delicious food.