"A guide to safe and responsible practices for foraging, cooking, and eating native and introduced plants that grow in the Tahoe and Northern Sierra Nevada region"--
"A guide to safe and responsible practices for foraging, cooking, and eating native and introduced plants that grow in the Tahoe and Northern Sierra Nevada region"--Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Mia Andler is a foraging expert, founder and director of Vilda—a nonprofit that connects children to nature in Northern California—and coauthor of The Bay Area Forager (2015). Originally from Finland, she has been foraging since she was a little girl and has studied the regenerative practices of earth-based cultures around the world. Andler has been backpacking and foraging in the Sierra Nevada and the San Francisco Bay Area for over 25 years. She has appeared on television, film, and radio for her work on helping people foster meaningful connection with nature. She lives with her children in Truckee, California.
Inhaltsangabe
Disclaimer about Dangers of Wild Edibles Gratitude Introduction * A Taste of Place * A Bit about Me and Why I Forage * About the Montane Sierra * Foraging in the Montane Sierra Seasons Mindful Foraging * How to Forage with Respect * Ethics and Rules of Foraging How to Use This Book What Not to Eat * Common Poisonous Plants of the Sierra Promise Edible Plants * American Brooklime/American Speedwell * Birches * Blackberries and Raspberries * Brodiaea and Blue Dicks * Bush Chinquapin * Cattails * Cinquefoils * Cleavers/Bedstraws * Clovers * Common Camas Lily * Cow Parsnip * Crab Apple * Dandelion * Dock * Elderberry * Ferns * Fireweed * Horsetails * Incense Cedar * Junipers * Lamb’s Quarters * Manzanitas * Mountain Ash * Mountain Coyote Mint * Mugwort * Mullein * Mustards, Cresses, and Radishes * Oregon Grape * Pineapple Weed * Pines and Firs * Plantains * Purslane * Roses * Sagebrush * Salsify * Serviceberries * Sierra Gooseberry * Spring Beauties * Stinging Nettle * Strawberries * Tarweeds * Thimbleberry * Thistles * West Coast Goldenrod * Western Blue Flax * Wild Currants * Wild Onions * Wild Plums and Cherries * Yampahs * Yarrow Next Steps Appendix A: The Plants by Season and Index of Plant Names Appendix B: Additional Edible Plants in the Montane Sierra Resources About the Author
Disclaimer about Dangers of Wild Edibles Gratitude Introduction * A Taste of Place * A Bit about Me and Why I Forage * About the Montane Sierra * Foraging in the Montane Sierra Seasons Mindful Foraging * How to Forage with Respect * Ethics and Rules of Foraging How to Use This Book What Not to Eat * Common Poisonous Plants of the Sierra Promise Edible Plants * American Brooklime/American Speedwell * Birches * Blackberries and Raspberries * Brodiaea and Blue Dicks * Bush Chinquapin * Cattails * Cinquefoils * Cleavers/Bedstraws * Clovers * Common Camas Lily * Cow Parsnip * Crab Apple * Dandelion * Dock * Elderberry * Ferns * Fireweed * Horsetails * Incense Cedar * Junipers * Lamb’s Quarters * Manzanitas * Mountain Ash * Mountain Coyote Mint * Mugwort * Mullein * Mustards, Cresses, and Radishes * Oregon Grape * Pineapple Weed * Pines and Firs * Plantains * Purslane * Roses * Sagebrush * Salsify * Serviceberries * Sierra Gooseberry * Spring Beauties * Stinging Nettle * Strawberries * Tarweeds * Thimbleberry * Thistles * West Coast Goldenrod * Western Blue Flax * Wild Currants * Wild Onions * Wild Plums and Cherries * Yampahs * Yarrow Next Steps Appendix A: The Plants by Season and Index of Plant Names Appendix B: Additional Edible Plants in the Montane Sierra Resources About the Author
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