Andere Kunden interessierten sich auch für
![A History of Virginia Wines]( "A History of Virginia Wines")
A History of Virginia Wines28,99 €![A History of North Carolina Wines: From Scuppernong to Syrah]( "A History of North Carolina Wines: From Scuppernong to Syrah")
A History of North Carolina Wines: From Scuppernong to Syrah27,99 €![North Georgia Moonshine: A History of the Lovells & Other Liquor Makers]( "North Georgia Moonshine: A History of the Lovells & Other Liquor Makers")
North Georgia Moonshine: A History of the Lovells & Other Liquor Makers27,99 €![A History of Honey in Georgia and the Carolinas]( "A History of Honey in Georgia and the Carolinas")
A History of Honey in Georgia and the Carolinas28,99 €![Arkansas Pie: A Delicious Slice of the Natural State]( "Arkansas Pie: A Delicious Slice of the Natural State")
Arkansas Pie: A Delicious Slice of the Natural State34,99 €![Virginia Honey: A Sweet History]( "Virginia Honey: A Sweet History")
Virginia Honey: A Sweet History35,99 €![Prohibition in Bardstown: Bourbon, Bootlegging & Saloons]( "Prohibition in Bardstown: Bourbon, Bootlegging & Saloons")
Prohibition in Bardstown: Bourbon, Bootlegging & Saloons27,99 €
"The culinary history of Miami is a reflection of itsculture--spicy, vibrant and diverse. And though delectable seafood has always been a staple in South Florida, influences from Latin and Caribbean nations brought zest to the city's world-renowned cuisine. Even the orange, the state's most popular fruit, migrated from another country. Join local food author Mandy Baca as she recounts the delicious history of Miami's delicacies from the Tequesta Indians to the present-day local food revolution"--]cProvided by publisher.