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Tina Landsman Abbey is a self-taught home cook and baker, and a co-editor of several cookbooks including Cooking with Love: The Best Recipes from Montreal's Finest Cooks. Gail Goldfarb Karp's love of great food stems from both her paternal Polish grandmo

Produktbeschreibung
Tina Landsman Abbey is a self-taught home cook and baker, and a co-editor of several cookbooks including Cooking with Love: The Best Recipes from Montreal's Finest Cooks. Gail Goldfarb Karp's love of great food stems from both her paternal Polish grandmo
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Autorenporträt
Edited by Tina Landsman Abbey, Gail Goldfarb Karp, and Joe Schwarcz