This text provides a compelling narrative world history through the lens of food and farmers. Tracing the history of agriculture from earliest times to the present, Isett and Millerargue that people rather than markets have been the primary agents of agricultural change, exploring the actions taken by individuals and groups over time.
This text provides a compelling narrative world history through the lens of food and farmers. Tracing the history of agriculture from earliest times to the present, Isett and Millerargue that people rather than markets have been the primary agents of agricultural change, exploring the actions taken by individuals and groups over time.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Christopher Isett is associate professor of history at the University of Minnesota. Stephen Miller is associate professor of history at the University of Alabama at Birmingham.
Inhaltsangabe
Introduction Chapter 1: Settled Agriculture: The Ancient Origins of Community, State, and Empire Chapter 2: From Antiquity to the Eve of Agrarian Capitalism: Peasants and Dynastic States Chapter 3: Agrarian Capitalism in the Early Modern World: Divergence in Eurasia Chapter 4: Malthusian Limits in the Early Modern World: Peasants and Markets Chapter 5: The New World: Planters, Slaves, and Sugar Chapter 6: American Farming: Agrarian Roots of U.S. Capitalism Chapter 7: New Imperialism: Colonial Agriculture in the Age of Capitalism Chapter 8: Socialist Agriculture: Collectivization in Three Countries Chapter 9: Late Development: State-led Agrarian Change after World War II Chapter 10: Corporate Agriculture: Comparing the United States and Brazil Conclusion
Introduction Chapter 1: Settled Agriculture: The Ancient Origins of Community, State, and Empire Chapter 2: From Antiquity to the Eve of Agrarian Capitalism: Peasants and Dynastic States Chapter 3: Agrarian Capitalism in the Early Modern World: Divergence in Eurasia Chapter 4: Malthusian Limits in the Early Modern World: Peasants and Markets Chapter 5: The New World: Planters, Slaves, and Sugar Chapter 6: American Farming: Agrarian Roots of U.S. Capitalism Chapter 7: New Imperialism: Colonial Agriculture in the Age of Capitalism Chapter 8: Socialist Agriculture: Collectivization in Three Countries Chapter 9: Late Development: State-led Agrarian Change after World War II Chapter 10: Corporate Agriculture: Comparing the United States and Brazil Conclusion
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