Alan Warde, Jessica Paddock, Jennifer Whillans

The social significance of dining out

A study of continuity and change

• Gebundenes Buch

Produktbeschreibung

The book reports on a major research project on changes in dining out in three cities in England. It compares systematically popular practice in 1995 and 2015. Differences in taste and behaviour surrounding eating in restaurants and as guests of friends are put in the context of wider social and cultural trends.

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Manchester University Press
• Seitenzahl: 298
• Erscheinungstermin: 8. Mai 2020
• Englisch
• Abmessung: 240mm x 161mm x 21mm
• Gewicht: 614g
• ISBN-13: 9781526134752
• ISBN-10: 1526134756
• Artikelnr.: 57478813

Autorenporträt

Alan Warde is Professor of Sociology at the University of Manchester Jessica Paddock is a Lecturer in Sociology at the University of Bristol Jennifer Whillans is a Research Fellow at the University of Bristol

Inhaltsangabe

Part I: Introduction 1 Dining out 2 Method and context Part II:
Familiarisation 3 Patterns of dining out 4 The meaning of eating out Part
III: Informalisation 5 Food at home 6 Domestic hospitality 7 Restaurant
performances 8 Organising eating Part IV: Diversification 9 Regard for
variety 10 Aesthetics, enthusiasm and culinary omnivorousness 11 Landscape
of variety Part V: Continuity and change 12 The practice of eating out 13
Explaining continuity and change Index