Alan Warde, Jessica Paddock, Jennifer Whillans

The social significance of dining out

A study of continuity and change

• Broschiertes Buch

Produktbeschreibung

The book reports on a major research project on changes in dining out in three cities in England. It compares systematically popular practice in 1995 and 2015. Differences in taste and behaviour surrounding eating in restaurants and as guests of friends are put in the context of wider social and cultural trends. -- .

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Produktdetails

• Verlag: Manchester University Press
• Seitenzahl: 298
• Erscheinungstermin: 31. Mai 2022
• Englisch
• Abmessung: 234mm x 156mm x 16mm
• Gewicht: 462g
• ISBN-13: 9781526163776
• ISBN-10: 1526163772
• Artikelnr.: 62815213

Autorenporträt

Alan Warde is Emeritus Professor of Sociology at the University of Manchester Jessica Paddock is a Senior Lecturer in Sociology at the University of Bristol Jennifer Whillans is a Lecturer in Sociology and Quantitative Research Methods at the University of Bristol

Inhaltsangabe

Part I: Introduction 1 Dining out 2 Method and context Part II:
Familiarisation 3 Patterns of dining out 4 The meaning of eating out Part
III: Informalisation 5 Food at home 6 Domestic hospitality 7 Restaurant
performances 8 Organising eating Part IV: Diversification 9 Regard for
variety 10 Aesthetics, enthusiasm and culinary omnivorousness 11 Landscape
of variety Part V: Continuity and change 12 The practice of eating out 13
Explaining continuity and change Index