Thoroughly revised and updated, the third edition of The Sociology of Food and Agriculture provides a cutting-edge, comprehensive introduction to the study of food and society.
Thoroughly revised and updated, the third edition of The Sociology of Food and Agriculture provides a cutting-edge, comprehensive introduction to the study of food and society.
Michael Carolan is Professor of Sociology and Associate Dean for Research and Faculty Development in the College of Liberal Arts at Colorado State University, USA. He is the author or co-editor of numerous books, including the Routledge Handbook of Sustainable and Regenerative Food Systems (2020), The Real Cost of Cheap Food (2018), Society and the Environment (2017), and Cheaponomics (2014), all published by Routledge.
Inhaltsangabe
1 Introduction to a complex and ever-changing field PART I The multi-scalar food economy 2 Understanding foodscapes: past, present, and future 3 Food and nutrition (in)security 4 Financialization of food PART II Community, culture, and knowledge 5 Community, labor, and peasantries 6 Food and culture 7 Gender, ethnicity, and poverty PART III Food justice and the environment 8 Agro-ecosystems and the nature of "natures" 9 Food, agriculture, and the environment 10 Food sovereignty - beyond food security PART IV Agrifood futures: solutions, trade-offs, and opportunities 11 Sustainable diets and ethical consumption 12 The "traps" in agrifood studies ... and beyond 13 Reimagining healthy eating
1 Introduction to a complex and ever-changing field PART I The multi-scalar food economy 2 Understanding foodscapes: past, present, and future 3 Food and nutrition (in)security 4 Financialization of food PART II Community, culture, and knowledge 5 Community, labor, and peasantries 6 Food and culture 7 Gender, ethnicity, and poverty PART III Food justice and the environment 8 Agro-ecosystems and the nature of "natures" 9 Food, agriculture, and the environment 10 Food sovereignty - beyond food security PART IV Agrifood futures: solutions, trade-offs, and opportunities 11 Sustainable diets and ethical consumption 12 The "traps" in agrifood studies ... and beyond 13 Reimagining healthy eating
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