First published in 1901 this book examines the relations between fermentation and the general metabolic phenomena of living organisms.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
1. The nature of fermentation and its relation to enzymes 2. Diastase (amytase, ptyalin) 3. Animal disease 4. Preparation of diastase and its course of action 5. Conditions of the action of diastase 6. Inulase 7. Cytase, and other cellulose-dissolving enzymes 8. Sugar-splitting enzymes 9. Sugar-splitting enzymes (continued) 10. Glucoside-splitting enzymes 11. Proteolytic enzymes. Proteolysis 12. Proteolytic enzymes (continued) 13. Proteolytic enzymes (continued). Vegetable trypsins 14. Fat-splitting enzymes. Lipase. (Pialyn, steapsin) 15. The clotting enzymes. Rennet 16. The clotting enzymes (continued). Thrombase, (thrombin), the fibrin-ferment 17. The clotting enzymes (continued). Pectase 18. Ammoniacal fermentation. Urease 19. Oxidases, or oxidising enzymes 20. Alcoholic fermentation 21. The fermentative power of protoplasm 22. The secretion of enzymes 23. The constitution of enzymes 24. The mode of action of enzymes. Theories of fermentation Bibliography Index.
1. The nature of fermentation and its relation to enzymes 2. Diastase (amytase, ptyalin) 3. Animal disease 4. Preparation of diastase and its course of action 5. Conditions of the action of diastase 6. Inulase 7. Cytase, and other cellulose-dissolving enzymes 8. Sugar-splitting enzymes 9. Sugar-splitting enzymes (continued) 10. Glucoside-splitting enzymes 11. Proteolytic enzymes. Proteolysis 12. Proteolytic enzymes (continued) 13. Proteolytic enzymes (continued). Vegetable trypsins 14. Fat-splitting enzymes. Lipase. (Pialyn, steapsin) 15. The clotting enzymes. Rennet 16. The clotting enzymes (continued). Thrombase, (thrombin), the fibrin-ferment 17. The clotting enzymes (continued). Pectase 18. Ammoniacal fermentation. Urease 19. Oxidases, or oxidising enzymes 20. Alcoholic fermentation 21. The fermentative power of protoplasm 22. The secretion of enzymes 23. The constitution of enzymes 24. The mode of action of enzymes. Theories of fermentation Bibliography Index.
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