Cook up the great taste of comfort with this collection of more than 150 recipes for soups of all kinds. * Discover classic recipes and new flavors as you cook your way through seven chapters of recipes selected to entice and satisfy everyone's appetite. * Find recipes that can be ready in as little as 30 minutes as well as a slow cooker chapter. * An extensive 16-page introduction covers all aspects of soups, including equipment, getting started, history of soup, garnishing, and a glossary. * This is a must-have book for cooks of all skill levels. * Most recipes feature a full-page photo. * 192 pages
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