Vanessa Kimbell

The Sourdough School

The ground-breaking guide to making gut-friendly bread
Fotograf: Rothacker, Nassima

• Gebundenes Buch

Produktbeschreibung

Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell.

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Produktdetails

• Verlag: Octopus Publishing Group
• Artikelnr. des Verlages: 675614
• Seitenzahl: 208
• Erscheinungstermin: 5. April 2018
• Englisch
• Abmessung: 256mm x 212mm x 25mm
• Gewicht: 908g
• ISBN-13: 9780857833662
• ISBN-10: 0857833669
• Artikelnr.: 48603463

Autorenporträt

Dr Vanessa Kimbell has loved bread since her childhood, when her parents bought a house in southwest France and she experienced a thriving rural bakery. Years later, when she was suffering with digestive issues in adulthood, returning to the bakery inspired her to investigate the link between fermented foods and gut health. She now runs The Sourdough School in Northamptonshire, where she teaches sourdough breadmaking to students from around the world. She has a doctorate in baking as lifestyle medicine and preventative health.