Williams Sonoma Test Kitchen

The Sous Vide Cookbook

• Gebundenes Buch

Produktbeschreibung

This compact, yet comprehensive guide to cooking sous vide shows home cooks how to master the art of cooking with vacuum-sealed ingredients for restaurant-style precision and advance preparation perfection.

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Produktdetails

• Verlag: Weldon Owen
• Seitenzahl: 64
• Erscheinungstermin: 26. Juni 2018
• Englisch
• Abmessung: 198mm x 155mm x 10mm
• Gewicht: 227g
• ISBN-13: 9781681883984
• ISBN-10: 1681883988
• Artikelnr.: 50443381

Autorenporträt

Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand's catalog, website, blog, social media programs, cooking schools, and special events.