The South African Gluten-Free Cookbook - Kay, Jenny
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The South African Gluten-free Cookbook presents 100 tried-and-tested recipes that are perfect for everyday meals, as well as for entertaining. Baking and desserts receive special attention, but there are also recipes for great-tasting breads, quiches, noodles and pasta dishes that make use of a variety of gluten-free flours and flour substitutes.

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Produktbeschreibung
The South African Gluten-free Cookbook presents 100 tried-and-tested recipes that are perfect for everyday meals, as well as for entertaining. Baking and desserts receive special attention, but there are also recipes for great-tasting breads, quiches, noodles and pasta dishes that make use of a variety of gluten-free flours and flour substitutes.
Autorenporträt
Jenny Kay was part of The Star's 'Angela Day' team for over 30 years. During this time, she developed recipes and contributed to the weekly cooking and advice columns. She is the co-author of 101 Fuss-free Bakes, Braai and Fuss-Free Suppers, published by Struik Lifestyle.