Chris Chamberlain

The Southern Foodie

100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous)

• Broschiertes Buch

Produktbeschreibung

The Southern Foodie shows you where the South eats and how to create those distinct flavors at home. You're sure to rediscover old favorites and get a closer look at the delicious new traditions in Southern cuisine.

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Produktdetails

• Verlag: Harper Celebrate
• Seitenzahl: 288
• Erscheinungstermin: 17. September 2012
• Englisch
• Abmessung: 226mm x 178mm x 23mm
• Gewicht: 635g
• ISBN-13: 9781401601638
• ISBN-10: 1401601634
• Artikelnr.: 35211330

Autorenporträt

Chris Chamberlain is a food and drink writer basedin Nashville, Tennessee, where he has lived his entire life except for four years in California where he studied liberal arts at Stanford University and learned how to manipulate chopsticks. He is a regular writer for the Nashville Scene and their "Bites" food blog. He has also contributed to the Nashville City Paper, Nashville Lifestyles magazine, 2001 Edgehill and atwww.geardiary.com. One of his favorite things in life to do is to put a shoulder on the smoker and watch SEC football all day long while waiting for his pork reach "pig-picking" temperature as slowly as possible.