The Southern Foodways Alliance Community Cookbook
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Everybody has one in their collection - one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school or a church. These recipe collections reflect, with unimpeachable authenticity, the dishes that define communities. When the Southern Foodways Alliance began curating a cookbook, it was to these sauce-splattered pages that they turned. Including more than 170 recipes, this cookbook is a true reflection of southern foodways and the people.

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Produktbeschreibung
Everybody has one in their collection - one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school or a church. These recipe collections reflect, with unimpeachable authenticity, the dishes that define communities. When the Southern Foodways Alliance began curating a cookbook, it was to these sauce-splattered pages that they turned. Including more than 170 recipes, this cookbook is a true reflection of southern foodways and the people.
Autorenporträt
John T. Edge (Editor) JOHN T. EDGE is the director of the Southern Foodways Alliance at the University of Mississippi. He is the author or editor of more than a dozen books, including the foodways volume of The New Encyclopedia of Southern Culture. Sara Camp Milam (Editor) >Sara Roahen (Editor) SARA ROAHEN is an oral historian and the author of Gumbo Tales: Finding My Place at the New Orleans Table. She has written for Tin House and Food & Wine.