The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection - Moore, Matt
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Full of techniques and recipes for cooking and barbecuing the 'pork butt', one of the Deep South of America's most popular cuts. Also explores the history and culture of this versatile meat. 150 colour photos.

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Produktbeschreibung
Full of techniques and recipes for cooking and barbecuing the 'pork butt', one of the Deep South of America's most popular cuts. Also explores the history and culture of this versatile meat. 150 colour photos.
Autorenporträt
Matt Moore' s work has garnered critical acclaim far and wide, from the BBC to The New York Times. Moore' s narrative style, hosting skills, and recipes have been featured in The Wall Street Journal, Chicago Tribune, Southern Living, and Esquire, as well as on TODAY, VH1, and FOX, among other outlets. His most recent book was A Southern Gentleman's Kitchen.