The Spoonriver Cookbook - Langton, Brenda; Stuart, Margaret
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A celebration of Brenda Langton’s award-winning Spoonriver restaurant and the local farms and vendors of the neighboring Mill City Farmers Market

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Produktbeschreibung
A celebration of Brenda Langton’s award-winning Spoonriver restaurant and the local farms and vendors of the neighboring Mill City Farmers Market
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Autorenporträt
Brenda Langton has been a presence in Twin Cities dining since 1972. She started her first restaurant, Cafe Kardamena, in St. Paul in 1978, and then moved it to Minneapolis and renamed it Cafe Brenda in 1986. Cafe Brenda operated until 2009. In 2006, Brenda opened Spoonriver and founded the Mill City Farmers Market. She is a senior fellow at the Center for Spirituality and Healing at the University of Minnesota and an educator and consultant on healthy eating. Margaret Stuart is a horticulturist, landscape designer, and personal chef who has been cooking natural foods since her late teens. Langton and Stuart are coauthors of The Cafe Brenda Cookbook, first published in 1992 and republished by the University of Minnesota Press in 2004. Mette Nielsen is a Minneapolis-based food and farm photographer. She has created food images for more than twenty-five years and is an active supporter of year-round local foods in this northern climate. Margaret Stuart is a horticulturist and owner of a garden design business. She is a chef and grows vegetables and herbs on her family farm in order to have varieties not always available in the market. She is also coauthor of The Cafe Brenda Cookbook (Minnesota, 2004).