The State of Food Security and Nutrition in the World 2017 - Food and Agriculture Organization
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Monitors progress towards achieving the global food security and nutrition targets set by the 2030 Agenda for Sustainable Development. The thematic analysis in this year's edition explores the relationship between conflict and food security, namely how deterioration in food security conditions can form a source of conflict, whereas measures to improve food security can contribute to conflict prevention.

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Produktbeschreibung
Monitors progress towards achieving the global food security and nutrition targets set by the 2030 Agenda for Sustainable Development. The thematic analysis in this year's edition explores the relationship between conflict and food security, namely how deterioration in food security conditions can form a source of conflict, whereas measures to improve food security can contribute to conflict prevention.
Autorenporträt
Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.