The State of World Fisheries and Aquaculture 2020 - Food and Agriculture Organization
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The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This book to provide objective, reliable and up-to-date information to a wide audience - policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.

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Produktbeschreibung
The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This book to provide objective, reliable and up-to-date information to a wide audience - policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.
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Autorenporträt
Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.