Extensively researched from a wide range of sources so that theoretical concepts are illuminated with the menâ s own accounts of lived experience. -- .
Extensively researched from a wide range of sources so that theoretical concepts are illuminated with the menâ s own accounts of lived experience. -- .
Rachel Duffett teaches History at the University of Essex and the Open University
Inhaltsangabe
1. Food and war 2. Before the war 3. First taste: eating in the home camps 4. Feeding the men: army provisioning, the cooks and the ASC 5. Eating: the men and their rations 6. Beyond the ration: scrounging, supplementing and sharing Conclusion Bibliography Index
1. Food and war 2. Before the war 3. First taste: eating in the home camps 4. Feeding the men: army provisioning, the cooks and the ASC 5. Eating: the men and their rations 6. Beyond the ration: scrounging, supplementing and sharing Conclusion Bibliography Index
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