The Story Of A Loaf Of Bread (1913)
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The Story Of A Loaf Of Bread is a historical novel written by Thomas Barlow Wood and published in 1913. The book tells the story of a single loaf of bread from its creation in a wheat field to its consumption by a family in a small English village. The narrative follows the journey of the wheat from the farm to the mill, where it is ground into flour and then baked into bread. Along the way, the author explores the lives of the people involved in the bread-making process, including the farmers, millers, bakers, and consumers. The book provides a fascinating glimpse into the social and economic...
The Story Of A Loaf Of Bread is a historical novel written by Thomas Barlow Wood and published in 1913. The book tells the story of a single loaf of bread from its creation in a wheat field to its consumption by a family in a small English village. The narrative follows the journey of the wheat from the farm to the mill, where it is ground into flour and then baked into bread. Along the way, the author explores the lives of the people involved in the bread-making process, including the farmers, millers, bakers, and consumers. The book provides a fascinating glimpse into the social and economic conditions of rural England in the early 20th century, as well as the intricacies of the bread-making industry. The Story Of A Loaf Of Bread is a charming and informative read that will appeal to anyone interested in history, food, or the everyday lives of ordinary people.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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