Alex Woolf

The Story of Food: Chocolate

• Broschiertes Buch

Produktbeschreibung

The amazing stories behind our everyday foods - how they have changed the course of history, triggered wars, created black markets, are the cause for whole industries and have revolutionised our diets

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Produktdetails

• The Story of Food
• Verlag: Hachette Children's Group
• Seitenzahl: 32
• Altersempfehlung: 9 bis 11 Jahre
• Erscheinungstermin: 3. April 2018
• Englisch
• Abmessung: 259mm x 203mm x 5mm
• Gewicht: 146g
• ISBN-13: 9780750297929
• ISBN-10: 0750297921
• Artikelnr.: 47866097

Autorenporträt

Alex Woolf studied history at Essex University, and has written and edited many 20th century history titles for young people.

Inhaltsangabe

1: What is chocolate?
2: Cacao farming
3: From beans to chocolate
4: How to enjoy chocolate
5: Chocolate and health
6: The origins of chocolate
7: The Spanish discover chocolate
8: Chocolate comes to Europe
9: The birth of an industry
10: The arrival of the chocolate bar
11: Swiss chocolate
12: The Hershey bar
13: Chocolate today
14: Timeline