Robyn E Cutright

Gebundenes Buch

The Story of Food in the Human Past

How What We Ate Made Us Who We Are

Beschreibung

A sweeping overview of how and what humans have eaten in their long history as a species

Autor

Robyn E. Cutright is the Charles T. Hazelrigg Associate Professor of Anthropology and Latin American Studies at Centre College in Danville, Kentucky.

Produktdetails

• Verlag: University of Alabama Press
• Seitenzahl: 296
• Erscheinungstermin: 26. Januar 2021
• Englisch
• Abmessung: 231mm x 155mm x 25mm
• Gewicht: 780g
• ISBN-13: 9780817320829
• ISBN-10: 0817320822
• Artikelnr.: 59582509