Alex Woolf

The Story of Food: Salt

• Broschiertes Buch

Produktbeschreibung

The amazing stories behind our everyday foods - how they have changed the course of history, triggered wars, created black markets, kickstarted whole industries and revolutionised our diets

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Produktdetails

• The Story of Food
• Verlag: Hachette Children's Group
• Seitenzahl: 32
• Erscheinungstermin: 12. September 2019
• Englisch
• Abmessung: 233mm x 170mm x 5mm
• Gewicht: 146g
• ISBN-13: 9780750299817
• ISBN-10: 0750299819
• Artikelnr.: 47704643

Autorenporträt

Alex Woolf has written more than 150 books, both fiction and non-fiction, mostly for children. Many of these have sold around the world and his words have been translated into over a dozen different languages. He has written on a huge range of subjects including Romans, chocolate, asteroids, sharks, Tudors, flying reptiles, soap, bees and acne. In 2019, he won a Fiction Express award for his story, Mystery at Moon Base One. Alex lives in North London with his family and two cats, Juno and Minerva.

Inhaltsangabe

1: What is salt?
2: Salt for seasoning
3: Salt and our health
4: Salt for preserving food
5: How is salt produced?
6: Salt in the ancient world
7: Salt in the classical world
8: Salt in religion
9: Salt in the Middle Ages
10: Salt and exploration
11: Salt wars and revolutions
12: Salt in early America
13: Salt in today's world
14: Timeline