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The Sugar Beet In America is a historical book written by Franklin Stewart Harris in 1919. The book provides a comprehensive account of the sugar beet industry in America, tracing its origins, growth, and development over time. The author delves into the history of sugar beet cultivation, highlighting the challenges and triumphs that have shaped the industry. The book also explores the economic, political, and social factors that have influenced the sugar beet industry, including government policies, labor issues, and market trends. The author draws on a wide range of sources, including government reports, industry publications, and personal accounts, to provide a detailed and engaging narrative of the sugar beet industry in America. The Sugar Beet In America is a valuable resource for anyone interested in the history of agriculture, industry, and economic development in the United States.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.