Jim Lahey

Gebundenes Buch

The Sullivan Street Bakery Cookbook

Beschreibung

A clear, illustrated guide to making sourdough and the Italian-inspired cafà dishes from one of Manhattanâ s best bakeries.

Autor

Jim Lahey's innovative no-knead bread recipe ignited a worldwide home-baking revolution when it was first published in the New York Times in 2006. The owner of the Sullivan Street Bakery and the author of My Pizza and The Sullivan Street Bakery Cookbook, Lahey has won two James Beard Awards, including the inaugural Outstanding Baker Award. He lives in New York City.

Produktdetails

• Verlag: WW Norton & Co
• Seitenzahl: 240
• Erscheinungstermin: 7. November 2017
• Englisch
• Abmessung: 261mm x 210mm x 22mm
• Gewicht: 956g
• ISBN-13: 9780393247282
• ISBN-10: 0393247287
• Artikelnr.: 47617428