The Sunday Night Book - Sykes, Rosie
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52 short recipes to make the weekend feel longer. A wonderful collection of autumnal, comfort food recipes to either cook from scratch or use up leftovers.

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Produktbeschreibung
52 short recipes to make the weekend feel longer. A wonderful collection of autumnal, comfort food recipes to either cook from scratch or use up leftovers.
Autorenporträt
Rosie Sykes is a chef and food writer who has cooked in the kitchens of some of Britain's most celebrated chefs, including Joyce Molyneux, Shaun Hill and Alastair Little. Her critically acclaimed gastropub, The Sutton Arms in Smithfields, London, established her as one of the most exciting cooks working in the UK, and from 2001 to 2003 Rosie wrote for the Guardian's Weekend magazine as The Kitchen Doctor. She currently works as development chef for restaurants as far apart Cambridge, Oxford and Abergavenny, south Wales.