Mark Oosthuizen

Broschiertes Buch

The Superyacht Alchemist

Transitioning into Yachting and Galley Operations

Beschreibung

Are you looking to take your culinary skills offshore? Do you dream of an exotic lifestyle traveling the world as a superyacht chef? If so, then you are in for an exciting trip. This book is your go-to companion for conquering your yacht galley and becoming a SuperYacht Chef. Working as a superyacht chef and managing your galley operations require effort and efficiency. Despite its demanding nature, the rewards of the job are many, including worldwide travel and carving a unique path in your culinary career. If you are still questioning whether to transition to a superyacht lifestyle, this book will show you how to achieve your dream. Chef Mark Oosthuizen will guide you on this voyage to becoming a reputable superyacht chef. He has over 20 years of culinary experience in hospitality, having owned and operated numerous reputable restaurants, and consulting as a freelance yacht and private estate chef. This industry is his lifelong passion, and he is on a mission to share all the tips and secrets he has gained from his career to help you to seize control of your skills as a yacht chef. After reading The Superyacht Alchemist, you will be equipped to:The transition from a land-based chef to a superyacht chef in no time Efficiently manage galley operations and a large crew Stay on top of your game while taking care of your well-being and avoiding burnout Provision your galley regularly and keep your produce fresh Cook mouth-watering recipes that cater to guests from around the world Confidently handle your guests' needs and give them a great experience

Produktdetails

• Verlag: Byfree Publications LLC
• Seitenzahl: 116
• Erscheinungstermin: 26. April 2022
• Englisch
• Abmessung: 229mm x 152mm x 8mm
• Gewicht: 262g
• ISBN-13: 9781088038789
• ISBN-10: 1088038786
• Artikelnr.: 65970901