Sue Shephard

Broschiertes Buch

The Surprising Life of Constance Spry

Beschreibung

A riveting new biography - the first for thirty years - of the influential floral artist and founder of the Cordon Bleu cookery school

Autor

Sue Shephard is the author of Pickled, Potted and Canned: The Story of Food Preserving which won the André Simon Special Award and Seeds of Fortune. She lives in Bristol with her family.

Produktdetails

• Verlag: Pan Macmillan
• Unabridged ed
• Seitenzahl: 386
• Erscheinungstermin: 6. Mai 2011
• Englisch
• Abmessung: 203mm x 127mm x 23mm
• Gewicht: 268g
• ISBN-13: 9780330544221
• ISBN-10: 0330544225
• Artikelnr.: 33115067