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A riveting new biography - the first for thirty years - of the influential floral artist and founder of the Cordon Bleu cookery school

Produktbeschreibung
A riveting new biography - the first for thirty years - of the influential floral artist and founder of the Cordon Bleu cookery school
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Autorenporträt
Sue Shephard is the author of Pickled, Potted and Canned: The Story of Food Preserving which won the André Simon Special Award and Seeds of Fortune. She lives in Bristol with her family.