18,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
payback
9 °P sammeln
  • Broschiertes Buch

[JACKET COPY] [INSIDE FRONT FLAP: ] “As the sole African American amid a sea of blue-eyed blonds, I never physically fit in. . . . But when I held summer's first potato just dug from the ground, or tasted the season's first ripe cl

Produktbeschreibung
[JACKET COPY] [INSIDE FRONT FLAP: ] “As the sole African American amid a sea of blue-eyed blonds, I never physically fit in. . . . But when I held summer's first potato just dug from the ground, or tasted the season's first ripe cl
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Helene Henderson is an African American, Swedish-born chef who was raised in Luleå, Sweden, where she learned how to cook. She currently runs Malibu Farm, an organic farm where she and her staff offer fresh catering, host special events, and teach cooking classes. You can visit her online at www.malibu-farm.com.