Elizabeth Labau

The Sweet Book of Candy Making

From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!

• Broschiertes Buch

Produktbeschreibung

This mouthwatering book is an illustrated, comprehensive guide to candy making, containing more than 50 delicious recipes to demonstrate the techniques.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Quarry Books
• Digital edition
• Seitenzahl: 160
• Erscheinungstermin: 1. September 2012
• Englisch
• Abmessung: 259mm x 210mm x 20mm
• Gewicht: 599g
• ISBN-13: 9781592538102
• ISBN-10: 159253810X
• Artikelnr.: 35318082

Autorenporträt

Elizabeth LaBau is a food writer and confectioner based in Los Angeles, California. She applies her years of experience as a professional pastry chef to bringing a modern touch to the world of old-fashioned candy making. Since 2006, she has been the Guide to Candy at About.com, an online division of the New York Times Company. At candy.about.com, she provides fun, creative candy recipes and step-by-step tutorials for the home cook. Visit her online at sugarhero.com.