The Sweet Polish Kitchen - Behan, Ren
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'The delight this book has been giving me is something no realistic person could really expect, which makes it even more of a treat.â â Nigella Lawson

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'The delight this book has been giving me is something no realistic person could really expect, which makes it even more of a treat.â â Nigella Lawson
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Autorenporträt
Ren Behan (née Marczak) is a British food writer of Polish descent, who is inspired by both her heritage and the fast-changing food landscape in Poland. Her recipes are an exciting fusion of both traditional and modern Eastern European cuisine. Ren is a mother of three and has written for prominent online publications such as JamieOliver.com and Guardian. Alongside running her blog RenBehan.com, she practices law. She is a member of The Guild of Food Writers. Her Polish recipes have been featured in leading mainstream publications such as delicious., BBC Good Food and Olive, and she is regularly a judge at The Guild of Food Writers Awards. Wild Honey and Rye was her debut cookbook, and The Sweet Polish Kitchen follows.