Laura Fuentes

The Taco Tuesday Cookbook

52 Tasty Taco Recipes to Make Every Week the Best Ever

• Broschiertes Buch

Produktbeschreibung

The Taco Tuesday Cookbook features 52 family-friendly taco recipesâ one for every week of the yearâ all made with real-food ingredients. Tortilla, salsa, drink, and dessert recipes make your taco night complete.

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Produktdetails

• Verlag: Quarto Publishing Group USA Inc
• Seitenzahl: 176
• Erscheinungstermin: 21. August 2018
• Englisch
• Abmessung: 213mm x 191mm x 15mm
• Gewicht: 496g
• ISBN-13: 9781592338191
• ISBN-10: 1592338194
• Artikelnr.: 50989295

Autorenporträt

Laura Fuentes is the founder and CEO of MOMables.com, where she helps thousands of parents every day make meals and snacks their kids will love. She is the author of The Best Homemade Kids’ Lunches on the Planet, The Best Homemade Kids’ Snacks on the Planet, The Best Grain-Free Family Meals on the Planet, and The Taco Tuesday Cookbook. Laura is a speaker, recipe developer, and lover of all things mom. She partners with major real food brands to promote healthy school lunches, reduce childhood obesity, and teach healthy family eating. On her personal blog, Laura writes about motherhood, good family food, managing deadlines, and keeping her cool, even when her kids super-glued her hair. Visit her at LauraFuentes.com and momables.com.

Inhaltsangabe

Introduction
 
Chapter 1: The Essentials
Guac and Salsas
Classic Guacamole
Easy Guacamole
Restaurant-Style Salsa
Pico de Gallo
Pineapple Salsa
Easy Pickled Jalapeños and Onions
Salsa Verde
Sauces
Cilantro Chimichurri
Cilantro-Lime Dressing
El Griego Sauce
Sriracha-Lime Dressing
Tortillas
Corn Tortillas
Grain-Free Tortillas
Flour Tortillas
Baked Tostadas
Perfect Pancake Tortillas
Seasonings
Arriba! Seasoning
Sriracha-Like Seasoning
 
Chapter 2: Tacos, Tacos, Tacos!
Breakfast Tacos
Black Beans and Queso Breakfast Tacos
Breakfast of Champions Tacos
Breakfast Sausage and Pineapple Salsa Tacos
Huevos Verdes Tacos
Huevos Rancheros Tacos
Migas Breakfast Tacos
Bacon and Eggs Breakfast Tacos
Steak and Egg Tacos
 
Vegetarian Tacos
Blackened Zucchini Tacos
Buffalo Chickpea Lettuce Cups
Curried Cauliflower Tacos with Pineapple Salsa
Chickpea and Butternut Squash Tacos
Poblano Pepper and Mushroom Tacos
Orange-Glazed Mushroom Tacos with Veggie Slaw
Southwestern Tacos
Chipotle Beet and Egg Tostadas
 
Chicken Tacos
Buffalo Chicken Tacos with Homemade Ranch
Jamaican Jerk Chicken Tacos
Slow Cooker Salsa Verde Tacos
Sweet and Spicy Sriracha Tacos
Teriyaki Chicken Tacos
Slow Cooker Thai Chicken Lettuce Cups
Easy Chicken Fajitas
Barbecue Chicken Tostadas
Chicken Enchilada Tacos
Auntie’s Mexican Chicken Tacos
Beef Tacos
All-American Beef Tacos
Quick Carne Asada Tacos
Greek Steak Tacos with Cucumber Salsa
Korean Beef Tacos
Philly Cheesesteak Tacos
Slow Cooker Beef Roast Tacos
Steak Tacos with Cilantro Chimichurri
Skillet Tacos
Food Truck Tacos
Mexican Short Rib Taco
 
Pork Tacos
Asian Thai Rib Tacos
Barbecue Pork Tacos with Honey-Mustard Slaw
Chorizo and Butternut Squash Tacos
Quick Hawaiian Pork Tacos
Pork Tacos with Pineapple Pico de Gallo
Tequila-Lime Pulled Pork Tacos
Carnitas Tacos
 
Tacos del Mar
Blackened Salmon Fajita Tacos
Chili-Lime Salmon Tacos
Pineapple Shrimp Tacos
Cajun Shrimp Tacos with Avocado Salsa
Sheet Pan Fajita Shrimp Tacos
Coconut-Crusted Fish Tacos
Blackened Fish Tacos
Grilled Fish Tacos with Sriracha Aioli
Baja Fish Tacos
Coconut-Crusted Fish Tacos
 
Chapter 3: Mas! Refreshing Beverages
Watermelon Agua Fresca
Limonada Fresca
Horchata Mexicana
Hortacha Española
Granizado de Café y Horchata (Coffee and Horchata Freeze)
The Perfect Margarita
Spanish Sangria
 
#TacoTuesdayBook Yearly Plan
Acknowledgments
About the Author
Index