The Tassajara Bread Book - Brown, Edward Espe
22,99 €
inkl. MwSt.

Erscheint vorauss. 7. Oktober 2025
Melden Sie sich für den Produktalarm an, um über die Verfügbarkeit des Produkts informiert zu werden.

oder sofort lesen als eBook
payback
11 °P sammeln
  • Broschiertes Buch

"The Tassajara Bread Book" has been a favorite among renowned chefs and novice bakers alike for more than 30 years. In this deluxe edition, the same clear instructions and wonderful recipes are presented in a new hardcover format.

Andere Kunden interessierten sich auch für
Produktbeschreibung
"The Tassajara Bread Book" has been a favorite among renowned chefs and novice bakers alike for more than 30 years. In this deluxe edition, the same clear instructions and wonderful recipes are presented in a new hardcover format.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Edward Espe Brown began cooking and practicing Zen in 1965. He was the first head resident cook at Tassajara Zen Mountain Center from 1967 to 1970. He later worked at the celebrated Greens Restaurant in San Francisco, serving as busboy, waiter, floor manager, wine buyer, cashier, host, and manager. Ordained a priest by Shunryu Suzuki Roshi, he has taught meditation retreats and vegetarian cooking classes throughout North America and Europe. He is the author of several cookbooks and the editor of Not Always So, a book of lectures by Shunryu Suzuki Roshi. He is the subject of the critically acclaimed 2007 film How to Cook Your Life.